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Title details for Homemade Cheese by Janet Hurst - Wait list

Homemade Cheese

by Janet Hurst
ebook
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Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
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Publisher: Voyageur Press

Kindle Book

  • ISBN: 9781610601382
  • Release date: March 3, 2011

OverDrive Read

  • ISBN: 9781610601382
  • Release date: March 3, 2011

EPUB ebook

  • ISBN: 9781610601382
  • File size: 25285 KB
  • Release date: March 3, 2011

PDF ebook

  • ISBN: 9781610601382
  • File size: 13642 KB
  • Release date: March 3, 2011

Formats

Kindle Book
OverDrive Read
EPUB ebook
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
Expand title description text
Cooking & Food Nonfiction
  • Details

    Publisher:
    Voyageur Press

    Kindle Book
    ISBN: 9781610601382
    Release date: March 3, 2011

    OverDrive Read
    ISBN: 9781610601382
    Release date: March 3, 2011

    EPUB ebook
    ISBN: 9781610601382
    File size: 25285 KB
    Release date: March 3, 2011

    PDF ebook
    ISBN: 9781610601382
    File size: 13642 KB
    Release date: March 3, 2011

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
    PDF ebook
  • Languages
    English
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.