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Reverse Wine Snob: How to Buy and Drink Great Wine without Breaking the Bank

ebook
Most rational people don't pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen's Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon's unique system, the more expensive a wine, the better it must taste.
Reverse Wine Snob explains:
The number one rule all wine drinkers should follow, no matter what the wine snobs say.
How to shop for wine at stores like the nation's #1 wine retailer Costco and Trader Joe's.
The regions and varieties of wine that give the best value.
Why the price of a wine has nothing to do with its taste.
Why the distribution system in the US is broken which costs you money and limits your wine choices.
Tons of Jon's very favorite wine picks.
Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge," so delicious it's worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Expand title description text
Publisher: Skyhorse

Kindle Book

  • Release date: June 16, 2015

OverDrive Read

  • ISBN: 9781632209238
  • File size: 11851 KB
  • Release date: June 16, 2015

EPUB ebook

  • ISBN: 9781632209238
  • File size: 11851 KB
  • Release date: June 16, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

Most rational people don't pay $40 for $20 items. And yet with wine, it happens all the time. Wine can be an expensive hobby. Founder of the popular site ReverseWineSnob,com, Jon Thorsen is an unapologetic frugal wine consumer. He flips wine snobbery on its head by pushing a $20 or less mantra. Reverse Wine Snob is designed to help wine drinkers stop wasting money and get the most satisfaction out of their drinking dollars. It reveals Thorsen's Ten Tenets of Reverse Wine Snobbery—ten beliefs that eliminate myths about wine—as well as a unique rating system that includes the cost of the bottle so that there is satisfaction in both taste and price. In Jon's unique system, the more expensive a wine, the better it must taste.
Reverse Wine Snob explains:
The number one rule all wine drinkers should follow, no matter what the wine snobs say.
How to shop for wine at stores like the nation's #1 wine retailer Costco and Trader Joe's.
The regions and varieties of wine that give the best value.
Why the price of a wine has nothing to do with its taste.
Why the distribution system in the US is broken which costs you money and limits your wine choices.
Tons of Jon's very favorite wine picks.
Jon dapples in every kind of wine from $10 kitchen sink blends to the $20 “Saturday Night Splurge," so delicious it's worth twice the price. Reverse Wine Snob brings plain old common sense to the wine industry and encourages wine lovers to explore the world of inexpensive quality wine.
Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Expand title description text
  • Details

    Publisher:
    Skyhorse

    Kindle Book
    Release date: June 16, 2015

    OverDrive Read
    ISBN: 9781632209238
    File size: 11851 KB
    Release date: June 16, 2015

    EPUB ebook
    ISBN: 9781632209238
    File size: 11851 KB
    Release date: June 16, 2015

  • Creators
  • Formats
    Kindle Book
    OverDrive Read
    EPUB ebook
  • Languages
    English
This project was made possible in part by the Institute of Museum and Library Services. Funding for additional materials was made possible by a grant from the New Hampshire Humanities and the National Endowment for the Humanities.